For Jian Yi, founder of campaigning organisation the Good Food Fund, China’s understanding of food systems is where its awareness of the environment was a decade ago. Initially mundane discussions on how to clean up litter or avoid the harmful impact of smog rapidly grew into a broader debate about building sustainable ecosystems.
對倡導組織良食基金(Good Food Fund)的發起人簡藝來說，中國對食物體系的理解相當于其環境意識在10年前的程度。圍繞如何清理垃圾或避免霧霾有害影響的最初枯燥的討論，迅速發展為關于建設可持續生態系統的更廣泛辯論。
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