Evelyn’s Table is one of the littlest restaurants in London. When it reopens on 27 October, it will be even smaller. The venue, in the converted beer cellar of The Blue Posts pub in Chinatown, ordinarily seats 11. With social distancing in place, there will be room for only nine. The chefs Luke Selby and his brothers Nat and Theo were set to debut here in April. The restaurant’s extended closure has kept them treading water until now. Luke, 29, was head chef at Hide Above on Piccadilly when it won a Michelin star in 2018. Before that he worked under Raymond Blanc at Le Manoir aux Quat’Saisons and Clare Smyth at Restaurant Gordon Ramsay. Nat, 27, and Theo, 25, have cooked alongside him for years, first at Le Manoir and more recently as sous-chefs at Hide Above.
Evelyn’s Table是倫敦最小的餐廳之一。10月27日重新營業時，它甚至變得更小。它由唐人街酒吧Blue post的啤酒窖改造而成，通常有11個座位。由于實行社交隔離措施，將僅容納9人就餐。大廚盧克?塞爾比(Luke Selby)和他的兄弟納特(Nat)和西奧(Theo)原本將于今年4月在這里首次亮相。這家餐廳的長期關門讓他們一直舉步維艱，直至現在。盧克今年29歲，曾是皮卡迪利大街Hide Above餐廳的主廚，這家餐廳曾在2018年獲得米其林星級餐廳稱號。在此之前，他曾在Le Manoir aux Quat’Saisons餐廳的雷蒙德?布朗(Raymond Blanc)以及Gordon Ramsay餐廳的克萊爾?史密斯(Clare Smyth)手下工作。27歲的納特和25歲的西奧和他共事多年，最初是在Le Manoir，最近是Hide Above餐廳的助理廚師。