Shiza Shahid, of Our Place cookware and ex-CEO of the Malala Fund
“Oat milk for making haldi doodh [turmeric lattes], chai or smoothies in the morning; iced matcha for an afternoon pick-me-up; berries – I’ll have them in yoghurt, drinks, or on their own; and kombucha because I love the fruity, bubbly flavour as I wind down in the evening.”
Patrick Kinmonth, artist and designer
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