The expansion of the restaurant trade was one of the unexpected ricochets from the French Revolution of 1789. As aristocrats lost their heads, their chefs lost their jobs. Thrown on to the streets, they found a new living opening public restaurants and feeding hungry revolutionaries.
餐飲業的擴張是1789年法國大革命意想不到的后果之一。貴族們被殺頭，他們的廚師也失去了工作。被扔到大街上的他們，找到了一份新的生計：面向公眾開餐館，為饑餓的革命者提供餐食。
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