Of all the culinary changes that have taken hold in the UK in the past 20 years, the adoption of Japanese food has been the most unexpected. Perhaps the trend started in 1992 with Alan Yau’s Wagamama, where British diners were introduced to slurping noodles from a bowl. Or was it in 1994, when Moshi Moshi established sushi conveyor belts? Maybe it was in about 2000, when supermarkets began selling prepacked sushi as the new sandwich.
過去20年里，在英國生根發芽的所有外來餐飲，就數日式餐飲的“英國化”最為出乎預料。也許，是始于丘德威(Alan Yau)在英國開設日式拉面道(Wagamama)的1992年（教會英國食客咕嚕咕嚕吃碗面）？或者是始于Moshi Moshi在英國開設壽司連鎖店的1994年？抑或說，是始于超市把包裝好壽司當作新式三明治售賣的2000年？
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