The average American in the US pork belt knows one thing about pigs in China: they float.
So it’s hardly surprising that some US legislators have raised concerns about the food safety implications of the proposed takeover of the pork powerhouse Smithfield Foods, by a Chinese purveyor of pig meat.
The issue, of course, is not just the flotation properties of Chinese porkers, over 10,000 of which were found dead in the Shanghai water supply earlier this year. It’s the health worries that they bring to the surface.
您已閱讀15%（515字），剩余85%（2917字）包含更多重要信息，訂閱以繼續探索完整內容，并享受更多專屬服務。