When, long ago, I wrote for The Sunday Times, I used to say I wanted to be the “good times” correspondent. My argument was that although the paper’s writers tended to have specialities – wine, food and travel among them – readers often experience these pleasures of life together, so wouldn’t it be an idea to have someone writing about all three in one glorious amalgam?
大約很久以前，我當時為《星期日泰晤士報》撰稿，就曾經說自己要做一個“會過日子”的撰稿人。因為那個時候，雖然報紙的撰稿人們都有很細分的專業——比如葡萄酒、美食，還有旅行——但是讀者們通常在生活中卻是將這些混合在一起體驗的，所以為什么不寫一些將三者齊聚一堂的好文章呢？
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