My love of food stems from an early age. I loved eating things on my own and discovering how food works – the different ways in which you can eat a Jaffa Cake, how a banana naturally divides lengthways into three segments or the fact that a cucumber’s seeds taste different from the rest of it. I thought about how food is put together and how taste and texture works.
我打小就喜歡做飯，喜歡吃自己做的菜，并搗鼓出各色吃法：如佳發橙子蛋糕(Jaffa Cake)的不同吃法、如何不拖泥帶水地把香蕉縱切成三截，此外還發現黃瓜囊原來與其它部分味道迥異。我滿腦子想的都是菜如何搭配后如何做出不同的色、香、味。
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