There are worse ways to spend time as a hostage than being locked in the headquarters of one of France's best-known champagne houses.
Back in the summer of 1993, the boss of Mo?t & Chandon was trapped in his Epernay offices overnight with only a fridge full of bubbly for company. Meanwhile, workers barricaded themselves in the cellars and cracked open a few of the 95m bottles laid down in the dusty warren of tunnels to protest against the group's plan to commemorate its 250th anniversary with 250 job cuts.
Bossnapping is nothing new in France, almost as much a part of the culture as baguettes and brie. But in recent months, the economic crisis and rising tide of factory closures and restructurings have prompted an unusually high rate of corporate hold-ups. At least 10 companies over the past two months have had managers held hostage, while many more have had factories occupied.