The process of making a burger in McDonald’s is not exactly filled with creative flair. For a start, two-sided grills mean that there is no flipping involved. Staff then use squirt guns to dispense the right amount of sauce on to a bun toasted for just the right number of seconds.
在麥當勞制作漢堡的過程并不完全是充滿創意的。首先，雙面烤架意味著不需要翻轉。然后，工作人員用水槍將適量的醬汁噴到烤面包上，烤的時間恰到好處。
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