It’s the de facto home of single malts. We’re not sure Speyside and its environs, along the northeast coast of Scotland, need much more in the way of an introduction, or a recommendation. Granted, it may not be Royal Deeside, with its gilded Balmoral-Braemar associations, picture-ready crags and sweet-box towns; nor does it trade in the austere landscapes of the far north. But this swath of the Scottish Highlands offers – aside from the origin sites of more than three dozen of the world’s finest single-malt spirits, almost all of which can be enjoyed in situ – a rich history, much beauty and convivial welcomes; not least among them the nine?bedroom retreat that is Glenmorangie House (see “Inside Glenmorangie’s Dazzling New Distillery”)
If a base at the centre of the single-malt action is the order of the day, The Craigellachie Hotel, which sits right at the navel of the Speyside Valley? has been the Highlands escape of choice for a certain (au fait) Londoner since Piers Adam bought and renovated it in 2013. Book ahead at its excellent gastropub, The Copper Dog, overseen by Will Halsall, whose city bona fides (Le Caprice, The Ivy) inform the menu, which has been updated for the 2021 season with super-fresh seafood and plenty of vegetarian options. If instead you are willing to venture up towards, and stay along, the North Coast 500 route (it’s only about an hour’s drive, and a lovely one at that), Lundies House, in the teeny village of Tongue, merits the journey. Part of the Wildland portfolio of accommodation, it encapsulates the style-meets-sustainability ethos that Anders Holch Povlsen’s conservation project has become known for. The food is “new Nordic”, the rooms are Scandi-chic, and the views out of time.
The stretch of coastline between the Cromarty Firth and Helmsdale delivers world-class golf and photo-ready beaches in fairly equal measure. Devotees of the sport will already be familiar with Royal Dornoch, the low-key rustic club that boasts a championship course of the stuff links dreams are made of. A day membership, bookable via email or phone, affords visitors clubhouse access for the day and a full round; neophytes can opt to play the less formidable Struie course.