Apero, Bibigo; London
The connection between a new hotel with excellent desserts and patisserie, Arsenal football club and the first modern central London restaurant specialising in Korean food may not be an obvious one. But this is the story of my journey between these seemingly disparate establishments.
It all began at Apero in the basement of the recently opened Ampersand Hotel near South Kensington Tube station. I noticed a smiling female pastry chef carrying plates of pistachio and olive cake with griotte cherries and a saffron panna cotta with nectarines and honey to adjacent tables. They tasted as good as they looked.
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