Of all the sideways career jumps one might contemplate, leaving a secure job in the City of London to run a restaurant must be one of the least expected. We're not talking about the wealthy, who own a chunk of a restaurant as they would invest in a racehorse. We're talking about people who run the business, who like the heat so much they've got into the kitchen.
直到不久前，羅希特?丘格(Rohit Chugh)的職業生涯一直是相當典型的金融城模式。他從咨詢公司普華永道(PwC)起步，接著就讀于倫敦商學院(London Business School)，隨后加入高盛(Goldman Sachs)，成為歐洲股票部門的一名銷售交易員。之后，他在2004年底離開了銀行，去經營“肉桂俱樂部”(Cinnamon Club)，這是倫敦最受推崇的印度餐館之一。
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