A pink dawn rises above the low-slung warehouses of Grimsby’s docklands while men in white coats and wellies call out prices for pallets of fish on ice.
The fish are not caught locally but are instead mostly imported from Iceland. It is a far cry from the 1960s, when Grimsby was the biggest fishing port in the world with 570 trawlers.
Now there are just a dozen fishing boats catching crabs, although thousands of locals work in the fish processing industry turning out battered fillets, fishcakes or fish fingers.
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